In This Section


"We had the chicken and pasta last night and it was wonderful!  My husband LOVED it!  He was really impressed with all the fresh ingredients and how well everything was prepared.  I was too."


Let Everyday Gourmet provide quality food and the time for you and your family to enjoy it.

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or 949.892.9559           

Everyday Gourmet Menu Selections

This is a small sampling of dishes that Everyday Gourmet can prepare for you and your family. New dishes are added continually.

Beef Dishes

  • BBQ Apple-glazed Meatloaf (lean beef and turkey or all beef)    
  • Creamy Beef Stroganoff with Mushrooms
  • Roast Beef Tenderloin with Dijon-Horseradish Crème
  • Beef Broccoli Lo Mein
  • Hearty Beef Lasagna
  • Beef Madagascar with Green Peppercorn Sauce
  • Flank Steak with Shallot-Balsamic Marinade
  • Rosemary Beef Stew
  • Thai-style Beef with Coconut, Curry and Lime
  • Classic Pot Roast
  • Thai Flavored Grilled Tri-Tip Steak
  • Coffee-braised Pot Roast with Caramelized Onions
  • Moroccan Braised Beef
  • Roast Beef Tenderloin with Caramelized Shallots & Red Wine
  • Grilled Pepper Steak
  • Stuffed Bell Peppers (lean beef and turkey or all beef)
  • Mediterranean Stuffed Peppers with Feta Cheese
  • Veal Stew Marengo
  • Italian Meatloaf with Sun-Dried Tomatoes and Asiago Cheese
  • Everyday Gourmet Lasagna (lean beef-turkey-chicken sausage)
  • Ginger Flank Steak with Sake-Glazed Vegetables
  • Grilled Tri Tip with Balsamic, Soy and Shallot Marinade
  • Tri Tip Balsamico with Blue Cheese-Herb Sauce
  • Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce

Chicken Dishes

  • Goat Cheese and Artichoke Stuffed Chicken Breasts with Lemon-Wine Gravy
  • Chicken Breast Diane (Pink Peppercorn, Dijon and Cognac Sauce)
  • Cranberry-Orange Glazed Chicken Breasts
  • Baked Chicken Provencal with Tomatoes, Olives, and Mushrooms
  • Balsamic Vinegar Chicken with Wild Mushrooms
  • Chicken Picatta
  • Sautéed Chicken Breasts in Lemon Cream
  • Orange-Teriyaki Glazed Chicken Breast
  • Chicken with Smokey Roasted Red Pepper Sauce
  • Sautéed Chicken Breast with Nectarine Chutney
  • Penne Pasta with Creamy Pumpkin Sauce and Chicken Sausage
  • Poulet au Vinaigre (Chicken with Caramelized Onions and Champagne Vinegar)
  • Chicken Saltimbocca
  • Roast Chicken with Potatoes, Artichoke Hearts and Lemon
  • Moroccan Chicken with Olives, Figs and Honey
  • Braised Chicken with Mushrooms and Sun-Dried Tomatoes
  • Roast Lemongrass Chicken, Vietnamese Style
  • Tandoori Chicken

Pork Dishes

  • Boneless Pork Loin Chops with Apples and Sweet Potatoes
  • Caribbean Grilled Pork (or Chicken) with Pineapple-Mango Salsa
  • Five Spice Pork Tenderloin with Apricot-Cognac Sauce
  • Pork Tenderloin with Fig-Port Reduction
  • Skillet Barbecued Pork Tenderloin with Smoked Spices
  • Pork Tenderloin with Marsala-Sage Sauce
  • Pork Tenderloin Braised with Honey, Lemon and Fig
  • Maple-Mustard Glazed Pork Medallions
  • Spicy-Sweet Island Pork Tenderloin
  • Apricot-Pecan Stuffed Tenderloin with Bourbon Molasses Cream Sauce


  • Roast Halibut with Walnut-Herb Crust (seasonal)
  • Baked Salmon in Pecan Crunch Crust (seasonal)
  • Shrimp Scampi Amaretto
  • Tandoori Shrimp Skewers
  • Roast Salmon with Bourbon Glaze (seasonal)
  • Halibut in Parchment with Herbs and Vegetables (seasonal)
  • Wine-Poached Salmon with Greek Tzatziki
  • Crab Cakes with Chipotle Aioli
  • Seafood Stuffed Shells
  • Shrimp Provencal over Pasta

International Flavors

  • Orange-Teriyaki Glazed Chicken
  • Roast Chicken and Corn Enchiladas with Sauce Verde
  • Thai Chicken Chowder
  • Thai Marinated Chicken Kabobs with Coconut-Lime Sauce
  • Poulet au Vinaigre (French Chicken with Caramelized Onions, Champagne Vinegar)
  • Roast Chicken Enchiladas with Corn in Sauce Verde
  • French Coq au Vin (Chicken in Red Wine)
  • Oriental Flank Steak with Pea Pods, Mushrooms and Sprouts
  • Tandoori Chicken
  • Roast Lemongrass Chicken, Vietnamese Style
  • Braised Chinese Chicken
  • Roast Lemongrass Chicken, Vietnamese Style
  • Broccoli Lo Mein
  • Asian Steak, Watercress and Spinach Salad with Hoisin Vinaigrette


  • Red Pepper, Thyme and Goat Cheese Crustless Quiche
  • Vegetable Enchiladas in Whole Wheat Tortillas
  • Spinach and Cheese Stuffed Lasagna Ruffles
  • Ginger-Sesame Seared Tofu
  • Vegetable Strudel in Phyllo
  • Curried Butternut-Apple Soup
  • Smokey Black Bean Soup
  • Vegetable Shepherds Pie
  • Vegetable Minestrone
  • Macaroni and Cheese
  • Vegetable Lasagna
  • Seared Ginger Tofu
  • Vegetarian Chili
  • Spinach Stuffed Lasagna Ruffles with Marinara

Side Dishes

  • Garlic Mashed Potatoes
  • Baby Green Beans with Lemon-Herb Vinaigrette
  • Southwestern Succotash
  • Asian Succotash with Edamame, Corn and Sweet Peppers
  • Gingery Sautéed Carrots
  • Potatoes Romanoff
  • Summer Eggplant Gratin
  • Coconut Creamed Corn
  • Braised Baby Bok Choy with Sesame
  • Cumin-Scented Rice
  • Moroccan Couscous
  • Creamy Spinach
  • Herbed Orzo
  • Baby Green Beans with Shitake Mushroom and Tomatoes
  • Sesame Broccoli
  • Roast Asparagus
  • Super Slaw
  • Roast Sweet Potato Wedges
  • Orange-Herb Glazed Carrots
  • Roast Red Potatoes Provence
  • Whipped Sweet Potatoes with Herb Butter
  • Wild Cranberry Rice
  • Roast Baby Potatoes Provencal
  • Homemade Corn Bread
  • Vegetables Mélange
  • Roast Green Beans with Onions, Garlic and Balsamic
  • Ginger-Molasses Baked Beans
  • Coconut-Lime Rice

Soups, Stews and Chili’s

  • French Market Vegetable Beef Soup
  • Curried Butternut-Apple Soup
  • Classic Chicken Vegetable or Chicken Noodle Soup
  • Smokey Black Bean-Pumpkin Soup
  • Santa Fe Cheese Soup
  • Hearty Minestrone
  • Beef Bourguignon
  • Vegetable Chili
  • Rosemary Beef Stew
  • Veal Stew Marengo
  • White Chicken Chili
  • White Bean with Roast Chicken


(an optional menu addition)

  • Orange-Almond Torte
  • Chocolate Pots de Crème
  • Chocolate Brownie Tart
  • Chocolate Espresso Soufflé Cake with Berry Coulis
  • Apple or Berry Jalousie
  • Cherry Clafouti

Everyday Gourmet | Personal Chef Services
Chef Sally Cameron | Orange County, California
949.709.5576 | Contact Chef Sally