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Ingredients

7 h 30 m servings 533 cals
Original recipe yields 12 servings (1 9-inch springform pan)
Note: Recipe directions are for original size.
  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
  • Add all ingredients to list
  • Add all ingredients to list
  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
  • Add all ingredients to list
  • Add all ingredients to list
  • Directions

    Print
    • Prep

      30 m
    • Cook

      1 h
    • Ready In

      7 h 30 m
    1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
    2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
    3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
    4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

    Footnotes

    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts


    Per Serving: 533 calories; 35.7 g fat; 44.2 g carbohydrates; 10.3 g protein; 159 mg cholesterol; 380 mg sodium. Full nutrition



    Source: allrecipes.com


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