November
2018-11-20 00:00:00 +0100th,
2018
15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
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Per Serving: 533 calories; 35.7 g fat; 44.2 g carbohydrates; 10.3 g protein; 159 mg cholesterol; 380 mg sodium. Full nutrition
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Ingredients
7 h 30 m servings 533 calsOriginal recipe yields 12 servings (1 9-inch springform pan)
- Adjust
- US
- Metric
Note: Recipe directions are for original size.
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
- Add all ingredients to list
- Add all ingredients to list
Directions
Print-
Prep
30 m -
Cook
1 h -
Ready In
7 h 30 m
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 533 calories; 35.7 g fat; 44.2 g carbohydrates; 10.3 g protein; 159 mg cholesterol; 380 mg sodium. Full nutrition
Source: allrecipes.com