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Ingredients

8 h 10 m servings 426 cals
Original recipe yields 12 servings
Note: Recipe directions are for original size.
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast
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  • Add all ingredients to list
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast
  • Add all ingredients to list
  • Add all ingredients to list
  • Directions

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    • Prep

      10 m
    • Cook

      8 h
    • Ready In

      8 h 10 m
    1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
    2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

    Footnotes

    • Easy Cleanup
    • Try using a liner in your slow cooker for easier cleanup.

    Nutrition Facts


    Per Serving: 426 calories; 23.7 g fat; 4.9 g carbohydrates; 45.6 g protein; 127 mg cholesterol; 639 mg sodium. Full nutrition



    Source: allrecipes.com


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